Online Ordering

Mature Cheddar, Mozzarella and Cream cheese and Bechamel Sauce on your Choice of bread with a side of Coleslaw

Pastrami, with Green Pesto, Grilled Cherry Tomatoes and Mature Cheddar Slices in a Toasted Focaccia with a side of Coleslaw + Chips £2.50

Tuna in a Mustard Mayo Mix with Chopped Onions, Parsley, jalapenos and Cheese on your choice of bread with a side of Coleslaw + Chips £2.50

Grilled Chicken with Rashers, Lettuce, Tomatoes, Cheddar Cheese on a Bed of Red Pesto with your Choice of bread with a side of Coleslaw + Chips £2.50

Steak Sandwich with tender sliced steak in toasted bread, finished with our house sauce, served with golden chips and fresh coleslaw.

Buttery, flaky, and golden-brown — a classic French croissant baked to perfection with a light, airy crumb.

A flaky croissant filled with rich almond frangipane, topped with toasted almonds and a dusting of powdered sugar.

A pain au chocolat generously filled with smooth chocolate and almond cream, finished with sliced almonds and a light glaze.

Moist and tender loaf slice studded with crunchy toasted pecans, offering a rich, buttery flavor.

A delicate loaf slice infused with pistachio flavor and studded with crunchy pistachio nuts for an elegant finish.

A buttery lemon loaf studded with juicy blueberries, drizzled with a zesty lemon glaze.

Light, buttery French sponge cakes with a distinctive shell shape, perfect for a delicate sweet bite.

A moist walnut sponge infused with rich coffee, finished with a light coffee icing and a generous sprinkle of toasted walnuts.

A rich, indulgent sponge made with dark, milk and white chocolate, finished with a smooth chocolate topping.

A moist banana sponge layered with rich, sticky toffee, finished with silky caramel and a hint of chocolate.

Buttery shortbread layered with thick salted caramel and finished with a rich, glossy dark chocolate topping.

Moist, spiced carrot sponge packed with walnuts, layered with silky cream cheese frosting and finished with a hint of orange.

Ultra-fudgy chocolate brownie with a gooey salted caramel centre, finished with a rich, melt-in-the-middle chocolate top.

Golden clusters of toasted nuts coated in natural honey, baked until crisp and lightly caramelised.

A classic Bakewell-style slice with a soft almond sponge, fruity blueberry filling and a light flaked almond topping.

A soft, fluffy muffin generously studded with juicy blueberries, baked until golden.

A crisp, buttery tart shell filled with tangy, vibrant lemon curd, topped with a fluffy, golden-browned cloud of sweet Italian meringue.

A decadent, crunchy confection featuring a rich hazelnut praline center, enveloped in smooth milk chocolate and sprinkled with toasted hazelnuts.

A light choux pastry filled with creamy mascarpone and espresso-infused custard, finished with a dusting of cocoa powder for the classic Italian tiramisu experience.

A refreshing, tropical mousse blending ripe mango and tangy pineapple, whipped to airy perfection and served chilled for a luscious finish.

A playful twist on the classic Eton Mess—crispy choux buns filled with whipped cream, crushed meringue, and fresh berries for a delightful texture contrast.

A delicate choux pastry inspired by traditional kunafe, filled with a luscious pistachio cream and layered with crispy kunafe strands, finished with crushed pistachios and a hint of sweet syrup.

A flaky, buttery cruffin filled with rich dulce de leche, baked until crisp, golden and irresistibly gooey in the centre.

A flaky, buttery cruffin filled with sweet raspberry compote, baked until golden.

A soft, fluffy bun swirled with warming cinnamon sugar and baked until golden, finished sweet and perfectly comforting.

Light, crisp, filled with ganache or buttercream.

Homemade Meat Pie with a savoury filling and flaky pastry, served with golden chips, garden peas and rich gravy, served hot and hearty.

Chicken & Mushroom Pasta with tender chicken, sautéed mushrooms and a creamy sauce, served with warm garlic bread.

Shepherd’s Pie with seasoned minced beef and vegetables topped with creamy mashed potato, served with warm garlic bread and fresh salad.

2 Sausages, fried or scrambled eggs, hash browns, juicy tomatoes, beans, sautéed mushrooms and rashers, served with your choice of bread.

2 Vegetrian Sausages, Grilled Halloumi, Scrambled or Fried Eggs, Hashbrown, Beans, grilled Tomatoes, Sauteed Mushrooms and your Choice of Bread

2 Fluffy Puri's, Massala Omelette, Chana Massala, Massala Beans and Soji Halwa accompanied with seasonal fruit. + Optional Sausage, Hashbrown, Halloumi, Rashers, Avocado

Toasted English Muffin, Sausage patty, Smashed Hashbrown, Fried Egg and Cheese with chilli jam

Smoked Salmon with cream cheese layered over Buttered Baby Spinach and Fresh Chives Drizzled with Balsamic Glaze

Steak Sandwich with tender sliced steak in toasted bread, finished with our house sauce, served with golden chips and fresh coleslaw.

2 Poached, Scrambled or Fried Eggs on Sourdough bloomer

Baby Spinach, Cherry Tomatoes, Mature Cheddar and Sourdough Bloomer accompamnied by Caramelised onion Chutney

3 Egg Omelette with onions tomato and chillies with traditional indian spices served with your choice of bread

Eggs cooked in a medley of Bell peppers, Onions, Roasted Tomatoes, Garlic, Fresh Parsley, Topped with crumbled Fetta with your choice of Bread

2 Poached eggs on a Bed of Greek Yoghurt, tempered with Chilli Oil and Mint Served with Sourdough

2 Poached Eggs, Hollandaise Sauce on English Muffin with Rashers

2 Poached Eggs, Buttered Baby Spinach and Hollandaise Sauce on English Muffin

2 Poached Eggs, Buttered Baby Spinach, Smoked Salmon and Hollandaise Sauce on English Muffin

Poached Eggs, Seasoned Smashed Avocado, Crumbled Feta, Beetroot Tzakziki, Chilli Flakes, Roasted Cherry Tomatoes on Sourdough Bloomer

Grassfed Sirloin Steak on a Bed of Smashed Seasoned Avocado, Butternut Squash Puree, Grilled Cherry Tomatoes, Chimichurri and Cajun Potatoes

Grassfed Sirloin Steak, 2 Fried Eggs, Butternut Squash Puree, Grilled Cherry Tomatoes, Chimichurri and Cajun Potatoes

Chicken Soup Served with Butter and your Choice of Bread

Eggs, Hashbrown, Beans and Toast

Cheddar Cheese and creamy tomato Sauce in thich white toast.

Mini Brioche Sticks with a Choice of Chocolate or berry Sauce topped with your choice of fruit.

Fish Fingers on Buttered Thick Toast/Buttered Bread with you Choice of Sauce + Chips (£2.50)

Blended Acia, Soaked Oats, Strawberries, Bananas, Granola, Chia Seeds and topped with Desicated Coconuts

Granola, Sweetened Greek Yoghurt, Strawberries, Banana and Mixed Berries with a drizzle of honey

Rasperies, Blue Berries, Blackberies, Strawberries, Banana, Honey Dew Melon

Fluffy Brioche Slices with Lotus Biscoff Sauce, Mascarpone and Strawberries topped with Crumbled Biscoff

Fluffy Brioche Slices Pistachio Sauce, Mascarpone, Strawberries topped with Crushed Pistachio

Fluffy Brioche Slices with Homemade Berry Compote and Berry Whip Topped with Mascarpone and Assorted Berries

Fluffy Brioche Slices with Belgian Chocolate Sauce topped with mascarpone, strawberries and chocolate shavings

Mature Cheddar, Mozzarella and Cream cheese and Bechamel Sauce on your Choice of bread with a side of Coleslaw

Pastrami, with Green Pesto, Grilled Cherry Tomatoes and Mature Cheddar Slices in a Toasted Focaccia with a side of Coleslaw + Chips £2.50

Tuna in a Mustard Mayo Mix with Chopped Onions, Parsley, jalapenos and Cheese on your choice of bread with a side of Coleslaw + Chips £2.50

Grilled Chicken with Rashers, Lettuce, Tomatoes, Cheddar Cheese on a Bed of Red Pesto with your Choice of bread with a side of Coleslaw + Chips £2.50

Steak Sandwich with tender sliced steak in toasted bread, finished with our house sauce, served with golden chips and fresh coleslaw.

Buttery, flaky, and golden-brown — a classic French croissant baked to perfection with a light, airy crumb.

A flaky croissant filled with rich almond frangipane, topped with toasted almonds and a dusting of powdered sugar.

A pain au chocolat generously filled with smooth chocolate and almond cream, finished with sliced almonds and a light glaze.

Moist and tender loaf slice studded with crunchy toasted pecans, offering a rich, buttery flavor.

A delicate loaf slice infused with pistachio flavor and studded with crunchy pistachio nuts for an elegant finish.

Light, buttery French sponge cakes with a distinctive shell shape, perfect for a delicate sweet bite.

A moist walnut sponge infused with rich coffee, finished with a light coffee icing and a generous sprinkle of toasted walnuts.

A rich, indulgent sponge made with dark, milk and white chocolate, finished with a smooth chocolate topping.

A moist banana sponge layered with rich, sticky toffee, finished with silky caramel and a hint of chocolate.

A buttery lemon loaf studded with juicy blueberries, drizzled with a zesty lemon glaze.

Buttery shortbread layered with thick salted caramel and finished with a rich, glossy dark chocolate topping.

Moist, spiced carrot sponge packed with walnuts, layered with silky cream cheese frosting and finished with a hint of orange.

Ultra-fudgy chocolate brownie with a gooey salted caramel centre, finished with a rich, melt-in-the-middle chocolate top.

Golden clusters of toasted nuts coated in natural honey, baked until crisp and lightly caramelised.

A classic Bakewell-style slice with a soft almond sponge, fruity blueberry filling and a light flaked almond topping.

A soft, fluffy muffin generously studded with juicy blueberries, baked until golden.

A crisp, buttery tart shell filled with tangy, vibrant lemon curd, topped with a fluffy, golden-browned cloud of sweet Italian meringue.

A decadent, crunchy confection featuring a rich hazelnut praline center, enveloped in smooth milk chocolate and sprinkled with toasted hazelnuts.

A light choux pastry filled with creamy mascarpone and espresso-infused custard, finished with a dusting of cocoa powder for the classic Italian tiramisu experience.

A refreshing, tropical mousse blending ripe mango and tangy pineapple, whipped to airy perfection and served chilled for a luscious finish.

A playful twist on the classic Eton Mess—crispy choux buns filled with whipped cream, crushed meringue, and fresh berries for a delightful texture contrast.

A delicate choux pastry inspired by traditional kunafe, filled with a luscious pistachio cream and layered with crispy kunafe strands, finished with crushed pistachios and a hint of sweet syrup.

A flaky, buttery cruffin filled with rich dulce de leche, baked until crisp, golden and irresistibly gooey in the centre.

A flaky, buttery cruffin filled with sweet raspberry compote, baked until golden.

A soft, fluffy bun swirled with warming cinnamon sugar and baked until golden, finished sweet and perfectly comforting.

Light, crisp, filled with ganache or buttercream.

Buttery, flaky, and golden-brown — a classic French croissant baked to perfection with a light, airy crumb.

A flaky croissant filled with rich almond frangipane, topped with toasted almonds and a dusting of powdered sugar.

A pain au chocolat generously filled with smooth chocolate and almond cream, finished with sliced almonds and a light glaze.

Buttery lemon loaf with blueberries and a zesty glaze.

Moist and tender loaf slice studded with crunchy toasted pecans, offering a rich, buttery flavor.

A delicate loaf slice infused with pistachio flavor and studded with crunchy pistachio nuts for an elegant finish.

Light, buttery French sponge cakes with a distinctive shell shape, perfect for a delicate sweet bite.

A moist walnut sponge infused with rich coffee, finished with a light coffee icing and a generous sprinkle of toasted walnuts.

A rich, indulgent sponge made with dark, milk and white chocolate, finished with a smooth chocolate topping.

A moist banana sponge layered with rich, sticky toffee, finished with silky caramel and a hint of chocolate.

Spiced carrot sponge with walnuts and cream cheese frosting.

Light, crisp, filled with ganache or buttercream.

Shortbread with salted caramel and dark chocolate.

Fudgy brownie with gooey caramel centre.

Toasted nuts coated in honey, baked crisp.

Almond sponge with blueberry filling and flaked almonds.

Fluffy muffin with juicy blueberries.

Add a little extra sweetness with our house‑made creams, sauces and warm drizzles.

Two eggs, sausages, hash browns, grilled tomatoes, beans, mushrooms and rashers with your choice of bread.

Two eggs, vegetarian sausages, hash browns, beans, tomatoes, mushrooms and your choice of bread.

Massala omelette, chana massala, massala beans and sweet soji halwa.

Fried egg, sausage patty, smashed hash brown, cheese and chilli jam on a toasted muffin.

Smoked salmon and cream cheese over baby spinach with chives, balsamic glaze and lemon.

Two poached, scrambled or fried eggs on sourdough bloomer.

Spinach, cherry tomatoes and cheddar on sourdough with caramelised onion chutney.

A spiced omelette with onions, tomatoes and chillies, served with your choice of bread.

Eggs cooked in peppers, onions, roasted tomatoes and garlic, topped with feta and served with bread.

Poached eggs over Greek yoghurt with chilli oil and mint, served with sourdough.

Poached eggs, rashers and hollandaise on a toasted English muffin.

Poached eggs, spinach and hollandaise on a toasted English muffin.

Poached eggs, smoked salmon and hollandaise on a toasted English muffin.

Poached eggs, smashed avocado, feta, beetroot tzatziki, roasted tomatoes and chilli flakes on sourdough.

Crispy waffle topped with fried eggs, rashers and maple syrup.

Grass‑fed organic ribeye steak with fried eggs, butternut squash purée, chimichurri, Cajun potatoes and homemade peppercorn sauce.

Enhance any plate with fresh, comforting add‑ons crafted to suit every taste.

Three steamed bao buns filled with Korean fried chicken, carrots and spring onion.

Four fried wings served with our in‑house sauce.

Chicken tenders on a crispy waffle with rocket and maple syrup.

Creamy chicken and mushroom pasta served with garlic bread.

Add depth, flavour and comfort to any brunch or main dish with these house‑made extras.

Creamy tomato soup with fresh basil served with homemade croutons

Rich, velvety mushroom soup, served with homemade croutons

Comforting chicken broth with tender pieces of chicken, served with homemade croutons

Cheddar, Red Leicester and cream cheese with béchamel on sourdough.

Pastrami, green pesto, grilled tomatoes and cheddar on toasted sourdough with coleslaw.

Tuna with mustard mayo, onions, parsley, jalapeños and cheese on sourdough with coleslaw.

Fried chicken, lettuce, house-crafted coleslaw, fried egg and cream cheese on toasted sourdough with chips.

Grass‑fed ribeye on Japanese milk bread with house sauce, chips and coleslaw.

Grilled chicken, parmesan, Caesar dressing and garlic croutons.

Lettuce, tomatoes, cucumber, radish, pomegranate, lemon and crispy pitta with house spice.

Served with chips and beans.

Flaky pastry with savoury filling, served with chips, peas and gravy.

Minced lamb with vegetables, topped with mash and cheese, served with garlic bread and salad.

Crispy chicken tenders served with chips.

Fish fingers on buttered toast or bread with your choice of sauce, served with chips.

Mini brioche sticks with chocolate or berry sauce and your choice of fruit.

Cheddar and creamy tomato sauce in toasted white bread.

Blended acai with oats, strawberries, bananas, granola, chia seeds and coconut.

Granola with sweetened Greek yoghurt, strawberries, banana and mixed berries with honey.

A refreshing mix of berries, banana and melon.

Brioche with berry compote, mascarpone and assorted berries.

Brioche with Belgian chocolate sauce, mascarpone, strawberries and chocolate shavings.

Brioche with Biscoff sauce, mascarpone, strawberries and crumbled Biscoff.

Brioche with pistachio sauce, mascarpone, strawberries and crushed pistachios.

Buttery tart filled with tangy lemon curd and topped with toasted meringue.

Crunchy hazelnut praline coated in smooth milk chocolate.

Choux pastry filled with mascarpone and espresso custard, dusted with cocoa.

Light, tropical mousse made with ripe mango and pineapple.

Choux buns filled with cream, crushed meringue and fresh berries.

Choux pastry with pistachio cream and crispy kunafe strands.

Flaky cruffin filled with rich dulce de leche.

Flaky cruffin filled with sweet raspberry compote.

Soft cinnamon bun swirled with warm cinnamon sugar.

A concentrated, intense shot of rich espresso with bold aroma and flavor.

Two powerful shots of espresso for a stronger, fuller-bodied coffee experience.

A single espresso “stained” with a dollop of creamy steamed milk for a perfect balance.

Espresso cut with an equal amount of warm milk, creating a smooth, mellow drink.

Velvety microfoam poured over a double espresso, delivering a smooth and creamy coffee.

Rich, Creamy Hot Chocolate Made With Premium Cocoa for a Comforting Treat.

Espresso diluted with hot water, offering a lighter, more subtle coffee taste.

Creamy steamed milk combined with espresso, topped with a delicate layer of foam.

Equal parts espresso, steamed milk, and frothy foam, dusted with cocoa powder.

A scoop of vanilla ice cream “drowned” in a hot espresso shot for a decadent treat.

A luscious blend of espresso, steamed milk, and rich chocolate, topped with whipped cream.

Smooth, vibrant green matcha tea blended with steamed milk for a refreshing twist.

Steamed milk with a light foam topping — a gentle, caffeine-free treat for little ones.

Chilled espresso mixed with chocolate syrup and milk, served over ice with whipped cream.

Layers of espresso and milk poured over ice, creating a refreshing and visually stunning drink.

Sweet strawberry syrup and creamy milk blended with espresso, served chilled over ice.

Cold espresso mixed with caramel syrup and milk, topped with a drizzle of caramel sauce.

Rich espresso combined with sweetened condensed milk and steamed milk for a creamy indulgence.

Espresso blended with creamy pistachio syrup and steamed milk, garnished with crushed pistachios.

A smooth espresso blended with creamy milk and buttery salted caramel, finished rich, sweet and perfectly balanced.

A velvety espresso combined with steamed milk and luxurious white chocolate, finished smooth, sweet and indulgent.

A rich espresso blended with creamy milk and caramelised sweetness, inspired by the classic Spanish latte for a smooth, indulgent finish.

Customise your drink with our selection of flavour shots and creamy add‑ons.

Earthy matcha blended with creamy milk and sweet pistachio, finished smooth, nutty and delicately indulgent.

Smooth matcha blended with creamy milk and luxurious white chocolate, finished sweet, velvety and indulgent.

Fresh Strawberries, Vanilla Ice Cream and Milk

Fresh Banana, Vanilla Ice Cream and Milk

Oreo Biscuits, Vanilla Ice Cream and Milk Topped with Crushed Oreo

Ferrero, Vanilla Ice Cream and Milk topped with Crushed Ferrero Rocher

Kinder, Vanilla Ice Cream and Milk topped with Crushed Kinder Bueno

Vanilla Ice Cream and Milk

Biscoff, Vanilla Ice Cream and Milk topped with Crushed Biscoff

Strawberry and Banana

Assorted Fresh Berries

Mango, Spinach, Brocolli, Avocado, Coconut, Ginger, and Lime

A refreshing blend designed to cleanse and energise.

A Bold Chai Latte With a Shot of Espresso for an Extra Kick of Energy and Spice.

A bold, aromatic spiced tea brewed with black tea, warming spices and creamy milk for a rich, comforting finish.

A Warm, Comforting Blend of Spiced Chai Tea and Steamed Milk, Lightly Sweetened.

A Soothing, Caffeine-Free Herbal Infusion Known for Its Calming Properties.

A Rich and Robust Black Tea Blend Without the Caffeine, Perfect Any Time of Day.

A Classic Black Tea Scented With Fragrant Bergamot Citrus for a Refreshing Twist.

A Full-Bodied, Brisk Black Tea Blend, Ideal for Starting Your Day.

A Vibrant and Tangy Fruit Infusion Bursting With Flavors of Berries and Citrus.

A Delicate Green Tea Featuring Tender, Young Leaves With a Smooth, Fresh Flavor.

Light Green Tea Subtly Scented With Fragrant Jasmine Blossoms.

A Zesty and Warming Herbal Blend With Invigorating Lemon and Spicy Ginger.

A Refreshing, Naturally Caffeine-Free Mint Infusion to Soothe and Invigorate.

A Smooth, Earthy Herbal Tea From South Africa, Naturally Caffeine-Free and Rich in Antioxidants.